your appetite's craving a hearty breakfast, lunch, dinneror
a lighter something in betweenBobby's down-home,
cafe cuisine is sure to offer you one of the best gourmet
"good eats" meals in North County. Our food prep is
hands on and we pride ourselves in using the best fresh
ingredients available (not the flash frozen, microwave-friendly
fare found at other places). You'll find our seasoning
well balanced and our flavors multi-layered. Why? Because
first and foremost, we're foodies who take pride in
what we create.
Check out some of Bobby's signature dishes
listed below. For a complete menu, download Bobby's
Printable Menu (Note: The menu is a PDF that
will open in another window or tab.)
offer a full breakfast menu featuring omelettes, pancakes,
french toast, and some South of the Border favorites
HIDEAWAY BREAKFAST SPECIALS
Served with your choice of country potatoes, cottage
cheese or chunky apple sauce, and toast or biscuit or
Chicken Fried Steak
Tender, hand-breaded and fried, served with country
gravy and 2 fresh eggs. Folks visit us from many miles
away for this meal.
Biscuits and Gravy
A real taste of good Southern home cookin'! 2 biscuits
covered with homemade country gravy and served with
2 fresh eggs.
2 potato skins filled with 2 eggs scrambled with ham,
onions and green peppers, covered with cheddar cheese.
Kielbasa Sausage with 2 Fresh Eggs
A real Chicago breakfast-without the wind and snow!
SATURDAY & SUNDAY BREAKFAST SPECIALS
Served with country potatoes and fruit.
The breakfast tradition that never gets old. Toasted
English muffin topped with Canadian bacon and 2 poached
eggs, covered with Hollandaise sauce.
Toasted English muffin topped with sautéed spinach,
artichokes, 2 poached eggs and covered with your choice
of Hollandaise sauce, country gravy, or cream mushroom
Same as Eggs Benedict, on a grilled croissant.
Croissant Bob Barker
The price is right for this grilled croissant topped
with 2 eggs scrambled with ham & green onions then covered
with Hollandaise sauce.
Bobby's Award Winning Chili
A crock full of Bobby's secret recipe topped with cheddar
cheese and sour cream. Served with oyster crackers and
homemade corn bread.
French Onion Soup
A crock full of French onion soup topped with croutons
and melted cheese.
Tex - Mex Egg Rolls a la Pollo
A mildly spicy Hideaway hybrid of taquito and chimichanga.
We stuff a flour tortilla with chicken, black beans,
rice and cheese, then deep fry it to perfection. Served
with our own avocado ranch dip.
A bunch of jalapenos stuffed with cream cheese, breaded,
and deep fried. Served with your choice of salsa, light
ranch, honey mustard, or sour cream n' chive dip.
No Bones About It Buffalo Fingers
Our famous chicken fingers dipped in hot wing sauce
and served with carrot & celery sticks, Bobby's homemade
bleu cheese dressing and French fries. All the great
taste of Buffalo wings widout dem bones!
Tossed mixed greens topped with Bobby's Chili, cheddar
cheese, black olives, tomatoes, green onions, sour cream,
guacamole, and salsa.
Crisp romaine lettuce tossed with creamy Caesar dressing
and sprinkled with grated parmesan, garlic croutons,
and served with parmesan bread sticks. Also available
with charbroiled chicken or grilled salmon.
platter of fresh leaf spinach topped with crumbled bacon,
alfalfa sprouts, red onion, sliced mushrooms, and chopped
eggs. Served with a hot bacon vinaigrette dressing and
parmesan bread sticks.
Tossed mixed greens with Greek dressing, tomato, cucumber,
onions, feta cheese, Greek olives and hard-boiled egg.
Served with parmesan bread sticks. Also available with
Sandwiches & Burgers
Monterey Steak Sandwich
Marinated steak charbroiled, sliced and served on french
bread with saut�ed mushrooms, onions and covered with
melted jack cheese.
San Diego Magazine's review of Bobby's Monterey
Steak Sandwich. Need we say more about our sandwiches
and burgers? Yesour burgers are made with "Certified
A generous portion of sliced roast beef on French bread,
smothered with swiss cheese & served with a hot cup
of au jus for dipping.
The Yodeling Pig
Shaved ham and Swiss cheese served hot on a toasted
bun with honey mustard dressing, lettuce, tomato and
red onion. One taste and you�ll squeal with delight
and sing from the mountain tops!
Sliced baked ham, breast of turkey, and Swiss cheese
all grilled between 3 slices of golden brown French
Indeed, say it twice for a thin-sliced corned beef,
Swiss cheese, sauerkraut & 1000 Island grilled together
on dark rye & served open face.
Maybe Mom made it this waybut maybe not: Bacon,
tomato, jack, Swiss and cheddar cheese on golden-grilled
Run Through the Garden Veggie Treat
Avocados, sprouts, orange slices, lettuce, tomato,mushrooms,
honey-yogurt dressing, jack and cheddar cheese on wheat
All served with soup or garden salad. Steak & Rib and
Dinner entrees have choice of potato or rice pilaf.
Pasta dishes come with homemade garlic bread.
Rib-Eye Steak ("Certified Angus Beef")
The tastiest, tenderest part of the steer! A 16-ounce
bone-in rib-eye served with fresh vegetables.
Baby Back Ribs
A full slab of baby back ribs, drenched in BBQ sauce
and prepared just right! Served with cole slaw and homemade
It ain't good eats without meatloaf: Homemade, big
& juicy with cream mushroom sauce. Served with homemade
lumpy garlic mashed potatoes and fresh vegetables.
A dinner portion of Bobby's chicken fried steak. Served
with fresh vegetables.
Down-South Fried Chicken
There�s fried chicken and then there�s Bobby�s Down-South
pan-fried chicken! Boneless, skinless chicken breast
breaded then panfried, topped with Bobby�s famous country
gravy. Served with fresh vegetables.
Stuffed Chicken Florentine Parmesan
Another Bobby�s first! Boneless, skinless chicken breast
stuffed with cheese, spinach & mushrooms, topped with
marinara sauce, sautéed mushrooms and cheese,
and served over linguini.
Italian Style Meatloaf
Bobby's meatloaf Italian style with marinara sauce,
sautéed green peppers, mushrooms & onions topped
with melted cheese. Served with fresh vegetables.
Bobby's Printable Menu
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